What is a Vegan Egg?

I’ve been hearing a lot about this new thing called a vegan egg and I’m curious to know more about it. Is it some kind of plant-based substitute for eggs? Does it taste the same? How do you cook with it? I’m not a vegan myself, but I’m always up for trying new things in the kitchen. So, if anyone has any insights or experiences with vegan eggs, please share!

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